5 ways algae could transform the future of food and drink
Consumers are warming to algae. Are we onto the next big thing in sustainable food and drink?
Archives for November 11, 2025
Breaking down the ‘rapid hydration’ trend
A swathe of new products are emerging that promise to ‘rapidly hydrate’ consumers. But what does the term actually mean?
Is the global cocoa crisis driving up demand for alt-ingredients?
As global cocoa supplies remain volatile, beset by climate change, geopolitical volatility and disease, can alternative ingredients deliver the same chocolate experience?