News & Analysis on Food & Beverage Development & Technology
Austria’s pig industry is mostly self-sufficient. But this doesn’t mean that bacterial infection doesn’t pose a danger to livestock. A new study charts how the different networks of communication between farms, slaughterhouses and other points in...
Plant-based meat company Heura has collaborated with schools across the Iberian peninsula to bring more plant-based meat to the diets of schoolchildren. Across 450 schools, it has introduced plant-based meat into school meals.
The European Commission has adopted a Soil Monitoring Law to improve food security and limit global warming. Its adoption has been well received, but doubts cast over the proposal’s level of ambition.
Digitization is key to solving the challenges and inefficiencies in Africa’s highly fragmented food sector, food-tech start-up Vendease tells FoodNavigator.
From improving sustainability and nutritional value of products to anticipating technological changes, there are plenty of challenges ahead for the early life nutrition sector as it faces its toughest customers yet. FrieslandCampina Ingredients' Floor...
A new clinical study involving 180 overweight individuals concludes that supplementing with a pro- or synbiotic can lead to significant improvements in body fat mass and a range of related health parameters.