SuperMeat on why its business model is key to overcoming cultivated meat industry bottlenecks
We caught up with Ido Savir, CEO & Co-founder at the Israeli cultured meat start-up.
Archives for June 6, 2023
Shoppers concerned about impact of growing ‘shrinkflation’ trend
Cash strapped British consumers are switching away from products which have been downsized by manufacturers in favour of buying products in bulk which offer better value for money.
Mycoprotein and fungal proteins – The sustainability potential
Mycoprotein and fungal proteins take up less land than animal farming, and can be used to aid in regenerative agriculture, explains mycoprotein major Quorn - perhaps the best-known manufacturer of mycoprotein-based meat substitutes.
Alternative protein from leaves? ‘Industry first’ development to reduce reliance on soy and pea
A new source of alternative plant protein from amaranth leaf is in development for the food industry, with the help of vertical farming technology.
Caffeine alternative: Alpinia galanga extract increases alertness, decreases fatigue
Natural ingredient supplier OmniActive has released the results of a new clinical trial that substantiates the effects of its enXtra ingredient as a caffeine-alternative in the growing energy supplement market.