News & Analysis on Food & Beverage Development & Technology
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Membrane filtration has proven itself as a protein extraction technology in the dairy industry, attracting attention from players across the plant protein field. The technology offers clear benefits...but what are its challenges?
In-house industry experts and its own research capture unique market insights to help food businesses navigate consumers' needs of tomorrow.
A row has exploded over the use of the Eco-Score label in Europe, with organic trade bodies suggesting it confuses consumers who associate the phrase 'eco' with organic production. However, backers argue that this is an attempt to ‘kill Eco-Score’ from a...
Having closed a $6m seed round, the Israeli start-up has plans to validate its functional casein – produced in ‘plant factories’ – in an industrial process with cost-efficient yields, co-founder and CEO Tal Lutzky tells FoodNavigator.
The UK’s Department for Environment, Food & Rural Affairs has announced fresh details of actions and payments for its environmental land management schemes.
The United Arab Emirates (UAE) government has announced implementation guidelines for its National Nutrition Strategy 2022 – 2030, eyeing the ‘virtual elimination’ of trans fats in the local food supply as well as a 30% reduction in consumers’ average...