Veganuary boosts plant-based, but doesn't take a bite out of meat sales
New research shows that promotions of plant-based products increase sales of alternative proteins but do not impact meat sales. What does this tell us?
Archives for October 10, 2022
Cutting 80% sugar with a multi-ingredient formula: ‘Unlike current sugar substitutes, there is no compromise on taste’
Meet Sweet Balance: the Israeli start-up developing customisable ‘building block’ sugar substitutes for the food and beverage industry.
Kellogg’s invests in reformulation, new ingredients, and packaging design in UK
The breakfast cereal and snacks major has opened a new food innovation centre in northern England, dedicated to food development and packaging design.
Talking Dawn’s people, patent-pending tech and trends
At the International Bakery Industry Exposition (IBIE) held in Las Vegas, US, last month, Dawn Foods unveiled its 2023 global bakery trends reports and showcased it’s game-changing non-sticky doughnut glaze. BakeryandSnacks also used the opportunity to...
NPD Trend Tracker: From ‘tuna-free’ flakes to coffee-free coffee
What innovations are landing on supermarket shelves this month? In our latest round-up of new production development across Europe, we look at ‘tuna-free flakes made from Scottish seaweed and pea protein. In the Nordics, Rebl Eats is teaming up with...