‘Highly’ marbled cell-based beef bites developed with 3D printing tech
Steakholder Foods has coined the ‘first-of-its kind’ and ‘richly marbled’ structured meat product Omakase Beef Morsels.
Archives for September 8, 2022
Plant-based brands accused of creating 'a category failure, maybe one of the biggest in food industry history'
There’s a lot of buzz about plant-based innovation. But according to Julian Mellentin, of consultancy New Nutrition Business, much of this noise comes down to the ‘echo chamber’ created by media, consultants and the investment community. Is plant-based...
EU agri-food sounds ‘alarm bells’ over energy crisis
Operators across the EU agri-food chain are struggling to keep businesses going in the face of rapidly rising input costs and extreme weather, according to industry associations representing the sector.
UK ‘one step closer’ to adding folic acid to flour for foetal health
A UK-wide consultation on the amount of folic acid to be added to flour to help prevent neural tube defects in the womb is now underway.
Fonterra expands nutrition portfolio with Nutiani
The co-op’s new B2B wellbeing nutrition brand will enable Fonterra to branch out further into non-dairy ingredients and solutions.