News & Analysis on Food & Beverage Development & Technology
Google is preparing to kill off third party cookies. This could have significant consequences for food and beverage brands. FoodNavigator learns why.
Researchers in Israel have developed ‘pre-programmed’ pasta that transforms into popular shapes when boiled in water.
How is Russia’s invasion of Ukraine impacting meat production, consumption, and exports in eastern Europe and further afield?
Production
The manufacturing side of the German confectionery industry is facing its worse crisis in 70 years and could grind to a halt as it struggles with the aftermath of the coronavirus pandemic and an impending gas shortage caused by the Russian invasion of...
In this week's round-up of product launches, Pladis brings world flavours to the snacking aisle, Fry's Family Food Co introduces two new alternative chicken products to the freezer aisle and we hear about the launch of a new protein spread made with...
The Federation of Bakers (FOB) warns the next six months will be a bumpy ride for the baking industry, with impending cost increases and supply uncertainty not seen in the past generation, ‘if ever’.
Ingredion EMEA will launch NOVATION Lumina 8300 and 8600 functional native starches in EMEA during the first half of 2022.
Paid for by Angel Yeast Extract – Savoury Ingredients
After the crisis of the global epidemic, being healthy is of an unprecedented level of importance for everyone. Among the importance, meals are related to everyone's daily life. This global health crisis has also changed our preferences for food...