The key to healthy and sustainable diets… more processed foods?
Opportunities abound for the food industry to address public health and environmental issues through clever food processing, say nutrition scientists.
Archives for September 9, 2020
New salt reduction targets for UK as progress report reveals ‘little’ improvement
Public Health England has unveiled new voluntary salt reduction goals for industry at the same time as publishing a second progress report on salt reduction. The report reveals ‘little progress’ made from 2017 to 2018, says the British Nutrition Foundation.
Gen Z not ready to eat lab-grown meat: study
Australian research claims consumers aged between 18 and 25 view cultured meat “with disgust”, despite concerns about the environment and animal welfare being rife within the cohort.