News & Analysis on Food & Beverage Development & Technology
Food Standards Scotland (FSS) has issued a warning calling on businesses and consumers to be vigilant against heightened food fraud risks arising from the coronavirus pandemic.
Fresh research suggesting a potential link between industrially produced trans-fatty acids – predominantly found in fried foods and partially hydrogenated cooking oils – and ovarian cancer has implications for the food industry, IARC scientist Dr...
Canned food, pasta and fruit juice maker Princes Group is investing £5m to shake-up its approach to innovation in a ‘unique partnership’ with specialist innovation agency Cubo.
In a ground-breaking series of webinars, FoodNavigator’s global editorial teams will address one of the most pressing questions facing the sector today: What will COVID-19 mean for the future of the industry?
The Spanish Meat Business Federation (FECIC) has signed an agreement with risk consultancy firm, AON, and certification body, AENOR, to launch the first protocol for the Spanish meat industry, allowing companies to implement measures to avoid risks posed...