Pig price situation causes further concern
The European pig meat industry has raised concerns over the ongoing rise in prices.
Archives for October 10, 2019
Vegan start-up takes on mozzarella, parmesan and brie: ‘It’s all about the classics’
Israeli food tech start-up Goodfoods is developing dairy-free alternatives to classic cheeses based on cashew nuts. It is ‘dairy reinvented’, founder Michal Peleg tells FoodNavigator.
Danish Crown appoints new chief financial officer
Pork processor Danish Crown has made a senior appointment to its team.
Is plant-based reaching saturation? Innovation opportunities in a meat-free market
While certain plant-based categories are booming, others are lacking in innovation. So where do market opportunities in vegan product development lie? FoodNavigator hears from industry experts at Oatly, Bol Foods, and Sainsbury’s.
UK policymakers urged to ‘rebalance’ food prices: ‘It is too easy to make money from selling unhealthy food’
‘Children are drowning in a flood of unhealthy food’, says England’s outgoing chief medical officer Dame Professor Sally Davies, who is pushing for urgent regulation to tackle obesity.
‘We’re trying to disrupt categories that we go into’: Nestlé turns Outshine fruit bars into coconut water
After years of success with Outshine frozen fruit bars, Nestlé USA is crossing categories with its new coconut water beverages. It rounds out its c-store portfolio, all on display at the National Association of Convenience Stores (NACS) show in Atlanta...
Dairy UK and NFU hit out at UK no-deal tariff review
Dairy UK and the National Farmers’ Union (NFU) have both slammed a no-deal tariff review by the UK government that they say could cost the industry £1.3bn in lost exports.