News & Analysis on Food & Beverage Development & Technology
Getting consumers to try trendy plant-based meat alternatives is a relatively low hurdle compared to encouraging long-term adoption of these products, which requires more convincing on the part of brands, says Nielsen, noting that the sector is "ripe...
Do misleading headlines about the UN’s latest climate change report risk the wrong response from the food industry?
Coldpress is a juice company on a mission: It wants to make cold-pressed HPP juices more accessible. Founder Andrew Gibb talks ‘democratising’ cold pressed juice, ‘permissible’ sugar and taking on Coke and Pepsi.
Finnish research has linked dietary phosphatidylcholine – an essential nutrient found in eggs and meat –with enhanced cognitive performance and a lower risk of incident dementia.
A new study analysing why rye is good for gut health may offer some crumbs of comfort for a bread industry threatened by changing consumer trends.
UK animal welfare group Animal Aid has criticised the “lenient sentences” given to slaughtermen from a Lancashire abattoir.
The meat industry has become a ‘pharmakon’ and needs to communicate its benefits to the public, according to a leading food expert.