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Archives for April 19, 2019

← 2019
Winning the World Steak Challenge

Winning the World Steak Challenge

19-Apr-2019
By Aidan Fortune

With the World Steak Challenge less than three months away and promising to be the biggest yet, GlobalMeatNews caught up with the 2018 winner to see how it has changed their business.

Headlines

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Hershey appoints new CSCO in C-suite reset

Is hojicha the next flavour megatrend?

Arla and DMK merge: What now for Europe’s new mega dairy?

Products

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AI-powered manufacturing in Consumer Products

By AVEVA


Flavor Solutions Perfected with Culinary Precision

By ADM


NUTRALYS® T Pea 702M: Smart Hybrid Meat Solution

By Roquette

Webinars

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Next editorial webinar →

10 Jun 2026

Feeding the future with fibre
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Latest on-demand webinar

20 May 2026

EU 2024/825 Directive on Empowering Consumers for the Green Transition: Selling Sustainability in Europe

By FoodChain ID

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Promotional features

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Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)


Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle


PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for by Agilent Technologies

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