'Feeding the world and saving it’: UK food sector backs veg consumption
More than 80% of the UK grocery market has now made a commitment to boost vegetable consumption by signing up to the Peas Please initiative, it emerged this week.
Archives for October 10, 2018
Mountain tea, mastic & chamomile: Greek juice firm uses local botanicals for artisan appeal
Tapping into the trend for botanicals and local, artisan ingredients, Greek juice company Bfresh Spitiko adds mastic from Chios, Greek mountain tea and chamomile to its lemon, pomegranate and apple juices.
‘A bloody brilliant time to be a food entrepreneur’: The risks and rewards of founder-led brands
“Founder-led brands are going to beat big brands,” Distill ventures co-founder Shilen Patel believes. “You have an unfair advantage over the big boys.”
WATCH
No catch: MCS launches Good Fish Guide for sustainable seafood choices
Ninety percent of global fish stocks are either fully or over-exploited yet consumer demand is rising. The Marine Conservation Society's Good Fish Guide helps buyers navigate sustainable fish purchasing.