News in Brief
BRC GS expands in gluten-free market
BRC Global Standards (BRC GS) has acquired Allergen Control Group, Inc. (ACG) for an undisclosed amount to expand into the North American gluten-free market.
News & Analysis on Food & Beverage Development & Technology
News in Brief
BRC Global Standards (BRC GS) has acquired Allergen Control Group, Inc. (ACG) for an undisclosed amount to expand into the North American gluten-free market.
The British Meat Processors Association (BMPA) has urged the British Government to understand the full consequences of importing hormone-treated beef as part of a potential post-Brexit trade deal.
From a collaboration between ENEA and Gruppo Granarolo, one of the leading dairy brand in Italy, comes G+milk, which the company says is easily digestible, lactose free and with 30% less sugar than whole milk.
Malaysian supplier PureCircle must provide more data to prove the safety of both minor steviol glycosides and glucosylated stevia, the European Food Safety Authority (EFSA) has said in two separate opinions.
Demand for British chocolate is on the increase globally, according to two UK government departments.
Belgium must act as soon as possible to restore consumer confidence in the meat it buys from supermarkets following a meat fraud scandal involving Belgian meat trader Veviba.
News in Brief
Agilent Technologies is seeking US Federal Trade Commission approval to reacquire assets it divested as part of a 2010 agreement that allowed it to buy Varian Inc.
Quorn Foods’ rapid rise in the European meat-free segment is perhaps unsurprising considering the food taps into consumer desires to cut down on meat with a sustainable, affordable and tasty alternative.
NEWS IN BRIEF
Nestlé is to invest €21.3m (UAH 700m) in the upgrade and modernisation of its Ukrainian factory in Kharkiv, which produces noodle-based soups and mashed potato sold under the Mivina brand.