Archives for April 4, 2018

← 2018

News in Brief

BRC GS expands in gluten-free market

By Joseph James Whitworth

BRC Global Standards (BRC GS) has acquired Allergen Control Group, Inc. (ACG) for an undisclosed amount to expand into the North American gluten-free market.

BMPA warns UK over hormone-treated beef post-Brexit

By Ashley Williams

The British Meat Processors Association (BMPA) has urged the British Government to understand the full consequences of importing hormone-treated beef as part of a potential post-Brexit trade deal.

ENEA and Granarolo launch low-sugar lactose-free milk

By Jim Cornall

From a collaboration between ENEA and Gruppo Granarolo, one of the leading dairy brand in Italy, comes G+milk, which the company says is easily digestible, lactose free and with 30% less sugar than whole milk.

PureCircle plays down EU stevia stumbling block

By Niamh Michail

Malaysian supplier PureCircle must provide more data to prove the safety of both minor steviol glycosides and glucosylated stevia, the European Food Safety Authority (EFSA) has said in two separate opinions.

NEWS IN BRIEF

Nestlé invests €21.3m in Ukrainian Mivina factory

By Will Chu

Nestlé is to invest €21.3m (UAH 700m) in the upgrade and modernisation of its Ukrainian factory in Kharkiv, which produces noodle-based soups and mashed potato sold under the Mivina brand.