Archives for February 2, 2018

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Unilever eyes ‘natural and authentic’ demand growth

By Katy Askew

Unilever is leveraging acquisitions and innovation to increase its exposure to faster-growing segments that are supported by “accelerating” demand for more “authentic” and “natural” products.

Hungary cuts VAT on pork offal to boost consumption

By Jaroslaw Adamowski

As part of its long-term policy to stimulate domestic consumption of pork, the Hungarian government has introduced a reduced value-added tax (VAT) on pork offal, taking it from 27% to 5%.

Brazil hits back at 'health risk’ chicken claim

By Oscar Rousseau

The Brazilian Association of Animal Protein (ABPA) is “appalled” by allegedly defamatory remarks made by South Africa’s Fairplay Movement on the quality of Brazil’s chicken.