Ingredion capitalising as texture shapes innovation
Ingredion is responding to the growing role that texture is playing in product development as it seeks to grow its starch business, part of its specialities unit.
News & Analysis on Food & Beverage Development & Technology
Ingredion is responding to the growing role that texture is playing in product development as it seeks to grow its starch business, part of its specialities unit.
Unilever is leveraging acquisitions and innovation to increase its exposure to faster-growing segments that are supported by “accelerating” demand for more “authentic” and “natural” products.
The FSA and FSS are to review meat cutting premises and cold stores following two incidents of ‘serious non-compliance’.
The Commission’s method to test for dual quality products will be ready in April and, when the results are published, Europeans should “vote with their purses and refuse to buy products they consider of lower quality,” the commissioner for justice,...
As part of its long-term policy to stimulate domestic consumption of pork, the Hungarian government has introduced a reduced value-added tax (VAT) on pork offal, taking it from 27% to 5%.
Twenty five babies were infected since 2006 with the same strain of Salmonella Agona that sickened 39 children last year.
DuPont Pioneer's soybean oil Plenish has been approved for the EU and, despite having to label on pack it as genetically modified, European manufacturers have already shown interest, says US trade group Qualisoy.
The Brazilian Association of Animal Protein (ABPA) is “appalled” by allegedly defamatory remarks made by South Africa’s Fairplay Movement on the quality of Brazil’s chicken.
Vitargent (International) Biotechnology has become a strategic partner with PwC.
News in Brief
Allianz Group has expanded its product recall insurance business in North America.