News & Analysis on Food & Beverage Development & Technology
A leading Chinese poultry firm has gained a major boost to its export ambitions with a visit to its plants by a delegation of overseas agricultural and veterinary officials, organised by China’s commerce ministry.
Henk Kamp, the Netherlands Minister of Economic Affairs, has given €130m ($155m) SDE+ (Stimulation of Sustainable Energy Production) subsidy to Cooperative Jumpstart for the installation of 103 manure monofermentation systems at dairy farms.
tna has launched a vibratory motion blending system (VMBS) called roflo 3 to mix multiple dry or wet products.
Tesco is spearheading a drive to reduce food waste, with 24 of its largest food suppliers – including Kerry Foods, Greencore and Bakkavor – committing to cutting food waste in their production processes.
General Mills has returned its European business to growth thanks to higher sales from its Häagen-Dazs and snack bar brands.
Increased organic production would support the development of more sustainable food systems across Europe, IFOAM EU’s deputy director and policy manager Eric Gall tells FoodNavigator.
UK distributor Salutivia has invested in a new food and nutrition laboratory to ensure product innovation - "a key factor to wealth creation during the Brexit years", it says.
In the first six months of this year, Polish meat processor ZM Henryk Kania managed to increase its sales by 15% to a total of PLN 684.7 million (€159.4m) despite the increasing wage growth pressure that has forced a number of local meat industry players...
Archer Daniels Midland (ADM) has announced a collaboration with the Mayo Clinic on personalized nutrition solutions to healthy body weight through probiotics, prebiotics, and other nutrients.