News & Analysis on Food & Beverage Development & Technology
Start-up French jam maker Confiture ReBelle is a mission-based company that aims to reduce food waste in the country by shortening the supply chain and empowering citizens. ReBelle's Louise Le Duigou speaks to FoodNavigator about how the group plans to...
Food makers have insisted that the industry views “all consumers [as] equally important” as the European Commission signalled its intention to improve product competitive testing proceedures in response to concerns over so-called “dual quality” foods.
Polish meat processor ZM Olewnik has relaunched production activities at its facility in Świerczynek, following a fire that partly destroyed the plant last January, generating losses of about PLN 100 million (€23.5m).
Food businesses are in the “bull’s eye” of climate change challenges, but many of the biggest firms remain “unprepared” for future constraints on water, a new report suggests.
The Bühler Group has acquired Austrian-based confectionery, biscuits and wafer equipment supplier Haas for an undisclosed sum.
Artificial sweeteners could potentially increase the risk of developing type 2 diabetes (T2DM) in two weeks, says research that fuels ongoing debate over the sugar substitutes’ long-term health effects.
British meat will take centre stage in Germany later this year at this year’s Anuga trade show.
EDA: "It seems the EU does not need Brexit to end the single market"
As Spain becomes the latest country to bring in mandatory country of origin labelling for milk and milk-based products, the European Dairy Association (EDA) has blasted the European Commission's "laissez-faire" approach.