News & Analysis on Food & Beverage Development & Technology
How can you make access to fresh produce easier for households in food insecure areas? For a group of young University of Chicago entrepreneurs, community-driven grocery kits may be an answer.
Roka Bioscience is to sell its assets to the Institute for Environmental Health (IEH) for $17.5m.
US-based protein group OSI Food Solutions has “doubled” its chicken production capacity in Spain and expanded its product development capabilities in the country as it looks to expand in the Iberian retail and foodservice space.
Valio, the Finnish dairy cooperative, opened a new €170m snack plant yesterday in a move the company said will enable it to use its “world-class” product development expertise to its “full extent” and expand in export markets.
Viavi Solutions has launched a tablet probe that provides users with a portable spectral sensing option for point and shoot material analysis.
Exclusive interview - part two
Rapidity of response for a recall is not something ‘to be played with’ but evidence has to be solid, according to the Canadian Food Inspection Agency (CFIA).
US-based Hormel Food Corporation has announced the acquisition of Italian meat maker Fontanini in a $425m deal.
A farm owned by one of South Africa’s biggest poultry processors, Astral Foods, has been hit with an outbreak of highly pathogenic avian influenza (AI).
Bamboo shoots hold great nutritive and economic potential for Northeast India, according to an article by Bodoland University and the Maharani Lakshmi Ammanni College for Women.
Functional teas, specialty teas, and indulgent products will help the tea category appeal to millennials against a backdrop of overall falling tea volumes, according to Mintel.
Despite continued pressure from the on-the-go lifestyles that dominate today’s culture and have fueled the rise of convenience foods, packaged snacks and quick service restaurants, new research shows many consumers are beginning to shun these options and...
Part one: Merieux Nutrisciences, Shimadzu, Agrolab and Fera
Analytical labs have told FoodQualityNews they have experienced a big increase in demand for testing mainly from EU countries following the fipronil egg contamination scandal.
Innovative products in the organic sector are continuing to contribute to its growth in 2017, as non-dairy milks, nutty butters and confectionery join traditional recipe snacks.
The Global Food Safety Initiative (GFSI) is looking for participants in a new Biocides and Cleaning Agents Technical Working Group (TWG).
Consumption of energy-dense foods may raise the risk of obesity-related cancers regardless of an individual's weight, a new study finds.
The UK has set its sights on foods with a high calorie count as it updates the country’s childhood obesity plan, which previously focused on sugar reduction.
In the early days, the news about Hampton Creek was almost universally positive. A man on a mission to disrupt the food system, founder Josh Tetrick emerged victorious from spats with Unilever and the FDA, raised bucketloads of cash from Silicon Valley’s...
For the first time since 1992, Argentina will allow US pork to enter the market.
As any entrepreneur that has conducted instore demos will tell you, says TrySome founder Rune Knudsen, asking someone face to face what they think of your product may not be the best way to elicit an honest response, even though direct interactions with...