News & Analysis on Food & Beverage Development & Technology
ALine and Triple Ring Technologies (TRT) have formed a strategic partnership to support clients developing diagnostic products in which a microfluidic consumable is supported with instrument automation.
A number of athletes at the London 2017 World Championships have been struck down with gastroenteritis.
Bakery ingredients supplier CSM Bakery Solutions has finished renovations at its Bradford, UK, bakery, which will lead to 100 jobs being created over the next three months.
PepsiCo’s efforts to provide further transparency in the palm oil supply chain have been slammed as “masterful window dressing”, in a strongly worded statement by the Rainforest Action Network.
The row over whether front-of-pack labeling in the UK should conform to unified standards intensified today when campaign group Action on Sugar accused cereal manufacturers of “deliberately deceiving” shoppers with “poor nutritional labelling”.
Ingredients group Givaudan aims to make its flavour technology more accessible to small- and medium-sized food and drink businesses in Western Europe through a strategic tie-up with distributor IMCD.
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Potentially hundreds of people across Europe have been sickened in outbreaks caused by histamine levels in fish.
Global Brazilian chicken exports are starting to grow again after the rotten meat scandal, with sales slightly ahead of last year.
Meat processor ZM Henryk Kania has launched mini cocktail sausages and kabanoski packaged in cups – the latter of which has not been seen before in Poland, the company has claimed.
The board and members’ council of Zuivelcoöperatie FrieslandCampina U.A. have decided upon the direction of the cooperative with its vision ‘2025 The Merits of Milk’.
A new study has found gluten-free products are often not as healthy as their conventional counterparts.