News & Analysis on Food & Beverage Development & Technology
The ‘Food Reform for Sustainability and Health’ program is to welcome 10 new members to its ranks as industry support gathers momentum in achieving sustainable change in global food systems.
Russian meat giants Cherkizovo and Miratorg have revealed strong immediate targets for export growth amid even more ambitious long-term plans to grow international trade.
The free-from market has grown considerably in the last few years and data is not showing a slow in interest, according to Mintel.
The Doritos and Cheetos maker is capitalizing on the growing insect and plant-based protein trend, and has called for novel protein ideas to use in its snacks.
“Big Food” sustainability claims may fall short of expectations, a Dartmouth researcher claims, as food firm’s supply of corn, wheat and soy come from commodity traders and not from farmers.
Smithfield Foods is using Sample6 Control software to automate its Listeria environmental monitoring program.
European countries are failing to integrate sustainability into policies to promote healthy nutrition, according to the European Public Health Association (EUPHA).
PepsiCo announced today the eight European nutrition start-ups it has chosen for the first Nutrition Greenhouse programme, offering one winning company €100,000.