News & Analysis on Food & Beverage Development & Technology
German supplier Hydrosol's vegan emulsifier-stabiliser combo helps plant-based proteins match the juiciness and firmness of meat. "We're ready to cater for the next generation of meat alternatives," its head of product development told us.
BioAust Health has created a range of products with natural bioactives that it claims can reduce Campylobacter by greater than 5-log.
A low-sugar diet may affect the speed at which certain cancer cells spread after a study finds some types rely more on sugar as an energy source than others do.
Lucozade has created bottles that offer commuters a free journey on the London Underground, thanks to a chip in the base that works like a contactless payment card at barriers.
Phenomenex has opened a manufacturing and development facility to produce its gas chromatography (GC) columns.
US pork giant Smithfield Foods has acquired Pini Polska, Hamburger Pini and Royal Chicken from Poland-based Pini Group for an undisclosed sum.
The first mobile unit designed to travel to farms and remove disease-hit poultry has secured an extra $1.1m for the first-ever order of its mobile agri-waste treatment truck.
This week Down Under
Britain’s departure from the European Union will not result in more food trade with Australia and New Zealand because products will “go off” en route, according to a senior politician.
A novel way of processing carrageenan means the cultivated variety matches wild carrageenan for functionality in dairy desserts. It's also cheaper than wild and has a more stable supply, says Cargill.
Renewable energy is now supplying 15 of Unilever’s UK sites, as part of its Sustainable Living Plan, which aims to hit the 100% mark by 2030.
A project to prevent criminal use of blockchain technology has been launched by fifteen consortium members from seven European countries.
Novolyze is among six start-ups which will present at an event in New York next week.