News & Analysis on Food & Beverage Development & Technology
ABA: Fiber suppliers are stuck in a 'holding pattern'
The arrival of the new-look Nutrition Facts panel (which will require manufacturers to list added sugar), is generating renewed interest in inulin: a widely-used ingredient from chicory root that also serves as a sugar replacer. But this enthusiasm is...
A new variety of oil palm developed using traditional plant breeding techniques will increase crude palm oil yields by up to double current levels, says SMART Tbk, a subsidiary of Golden-Agri Resources (GAR).
An outbreak of Salmonella has sickened more than 50 people in Ireland.
Sales of traditional pasta in Italy are falling as consumers ditch carb-heavy versions for gluten-free, whole wheat or even next-generation seaweed pasta, according to market research firm Mintel.
Orkla Food Ingredients has inked a deal with Canada's Renaissance BioScience to exclusively produce and sell its patent-pending, acrylamide-reducing yeast Acrylow in Nordic and Baltic countries.
Fera Science has launched a service to find the species origin of gelatine-based products.
Beleaguered Brazilian meatpacker JBS has appointed the former Procter & Gamble chief Tarek Farahat as its new chairman of the board.
Sweets & Snacks Expo 2017
Health and indulgence are not mutually exclusive, something that 12-year-old entrepreneur Alina Morse, founder of nationally-sold candy brand Zollipops, knows perfectly well.
Common allergens should be incorporated into Australian infants’ diets in the first year of their lives in order to minimise their risk of food allergies, according to a panel of experts.
South Asia radius
Ayurvedic consumer foods brand Patanjali is looking to acquire land for a US$77m food park in the Bundelkhand region of Uttar Pradesh, which it hopes will begin operations by 2020.
The Indian meat industry has warned that new rules prohibiting the sale of aged cattle from markets for slaughter may hinder the recent success of the sector.
Neogen Corporation has developed a software system that allows immediate access to sanitation test results.
Gelatine sheets that transform into 3D shapes when placed in water may provide a means to save on food shipping costs as well as making food more interactive, say a group of MIT researchers.
New Zealand dairy processing company Synlait Milk announced today it has purchased 100% of the shares of The New Zealand Dairy Company (NZDC).
PepsiCo has declined to comment on reports it is in talks to acquire All Market Inc, the owner of coconut water brand Vita Coco (an allied brand of Dr Pepper Snapple Group).
As part of a larger strategy to reduce the US deficit, the Trump Administration wants to help the agriculture sector “punch above its weight” by promoting trade, providing an affordable workforce, easing regulatory burdens and including it in the...
Health Canada has included Hygiena’s BAX system Real-Time PCR assay as a validated method to screen surfaces for Listeriaspecies.
California-based microbiome company Evolve BioSystems has completed a $20 million Series B financing to fund the commercialization of its initial products.
The winner of the first Future Food Asia Award has been announced in Singapore, with Indian firm String Bio taking the US$100,000 top prize.
More than a hundred representatives for the organic industry descended on Capitol Hill in Washington, DC, last Thursday to extol to legislators the benefits of their industry to the US economy and ask for additional funding and help expand organic...
A modified antibiotic that is more potent to bacteria and could make it easier to fight life-threatening superbugs is unlikely to change meat industry plans to cut medicine use.
The US meat industry has reacted unfavourably to the potential introduction of legislation that would allow individual states to distribute products intrastate with fewer regulations.
Australia
Aldi’s share of Australia’s A$90bn (US$67bn) supermarket budget continues to grow, at the expense of both Woolworths’ and IGA’s slices of the market.
Dupont’s probiotic strain Bifidobacterium lactis HN019 has been has been registered for Foods with Function Claims in Japan.