News & Analysis on Food & Beverage Development & Technology
ISM/ProSweets 2017
Daelmans has been making the caramel waffles for over 100 years and today, is the worldwide market leader, producing several million of the speciality biscuits in its bakeries daily.
The European Commission has reported the largest annual level of agri-food exports ever in the EU: are new international trade agreements behind the boost?
Europe’s livestock exports to the Middle East are under fire after a clandestine investigation revealed “horrific” footage detailing animal abuse, including alleged torture of cows in Lebanon.
French firm Cémoi has introduced its own chocolate range containing cocoa from its controlled cocoa fermentation project.
The Fairtrade Foundation has launched a new, hard hitting marketing strategy following research showing that 23% of UK consumers “never think about who produces their food and drink”.
For the second time this year it is time to pull up a stool (no, not that kind...) to the lab bench and take a swab from the petri dish of food safety and quality research.
A ban on United Kingdom lamb to Kuwait has been lifted, following a new deal worth £15 million ($18m).
A slim majority of British consumers are prepared to change their diets to help reduce the impacts of climate change, but few would ever switch to vegetarian, pescatarian or vegan diets.
UK-based food packaging manufacturer Linpac is to invest in what it called "cutting-edge technology" at its factory in Pontivy, France.