News & Analysis on Food & Beverage Development & Technology
The polyunsaturated fatty acids (PUFAs) contained in walnuts might improve sperm quality as findings support previous evidence suggesting the nut contains key nutrients essential for sperm function.
New rules simplifying food safety management in small retail businesses, including butcheries, have been proposed by the European Food Safety Authority (EFSA).
Food poisoning bacteria feature in a World Health Organization (WHO) list of pathogens that pose the greatest threat to human health due to antibiotic resistance.
Danish Crown has swooped on long-standing UK foodservice business Leivers Brothers, acquiring the Nottingham-based firm for an undisclosed sum.
Dutch dairy cooperative Royal FrieslandCampina is looking to sell its fruit juices and drinks manufacturer Riedel to focus on its dairy portfolio.
EU scientists have announced a promising new method for characterising nanoparticles, such as titanium dioxide, which can be used on food and feed ingredients, according to a new European Commission study.
Food Vision kicked off yesterday with insights from innovation specialists and trailblazing startups. Join our team of editors as we discuss the key take-away's and highlights from the first day.
Ozo Innovations has launched a single step cleaning and disinfection system which it claims will make food factory hygiene more robust and sustainable.
The French vegetable producer, due to make a major acquisition in the US next year, this morning reported a drop in its margins but said its profitability and activity are still in line with targets.
The UK's childhood obesity strategy has been criticised again – this time in an analysis published in the British Medical Journal. Will all this flak put other EU countries off the idea?