News & Analysis on Food & Beverage Development & Technology
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Condition-specific probiotics backed up by clinical trials remain rare. Heart health strain LRC is an exception that has created multiple functional food opportunities.
As obesity levels continue to rocket in Europe, food industry efforts in reformulating popular foods to reduce fat, salt and sugar levels are making inroads but are unlikely to provide a complete solution. FoodNavigator talks to experts on some of the...
The board of the Irish food and ingredient manufacturer has chosen Edmond Scanlon, the current chief executive of the group’s Asia-Pacific operations, to become the new CEO.
The number of food insecure people in Yemen has grown by 3m in seven months, with an estimated 17.1m people now struggling to feed themselves, according to a joint assessment by three UN agencies.
Bullish forecasts suggest that the GCC’s annual meat and poultry consumption will increase to 4.3m tonnes by 2019, with demand for healthy and halal products driving the segment’s growth.
Another month, another insect start-up? Maybe, but Danish firm Insekt KBH's apple, ginger and cricket juice is different: it's sustainable not only thanks to its ingredients but because it's produced in Copenhagen's self-sustaining urban food loop.
‘Doy bags conquer more supermarket shelves globally each year’
Bosch Packaging Technology has launched a microsite for the confectionery, bakery, nuts, snacks and powder industries to help producers find the right machinery systems to meet their needs.
The first high-quality reference genome for quinoa, the hipster's favourite grain, has been revealed through a Saudi-Australian research partnership.
Hummus made from surplus vegetables, barista-style rooibos tea with superfoods and gluten-free noodles with a difference have won the Trailblazers contest hosted William Reed Business Media’s Food Vision event.
Suppliers seeking an edge in the fight to kill germs and boost shelf-life through packaging innovations can access a free online forum held on 23 March, featuring EU and US experts.
The European Bank for Reconstruction and Development (EBRD) has partnered with the Industrial Development Bank of Turkey (TSKB) to provide working capital to Ulusoy Un Sanayi Ve Ticaret A.S.
An increase in Salmonella Chester cases each summer could point to persistent sources of contamination in Morocco and other West African countries, according to researchers.
Yarok Technology Transfer’s method to detect E. coli and Listeria monocytogenes in leafy vegetables has been validated by an Israeli microbiology lab.
Mexico may be able to export 200,000-400,000 tonnes (t) of meat to Russia, as trade restrictions, started in 2012, are about to be lifted, according to Enrique Sánchez Cruz, director of Mexican veterinary regulator Senasica.
Bacteria found in humans, animals and food continue to show resistance to antimicrobials across the EU.