News & Analysis on Food & Beverage Development & Technology
C-Fresh sales down 8% in Q2 driven by lower sales of carrots, Bolthouse Farms refrig beverages, Garden Fresh Gourmet
Packaged fresh food is bang on trend as consumers seek more convenient fresh and healthy options, says Campbell Soup CEO Denise Morrison. But it’s taking longer than expected for the company’s brands in this segment to deliver a positive impact on the...
The bone broth category (shelf-stable and refrigerated) is pretty small in the scheme of things, but it’s growing rapidly, with US retail sales more than tripling to $19.7m in the 52 weeks to Jan 22,* fueled by a small but highly engaged set of health...
Full-year results
Butterfinger maker Nestlé refuses to speculate if it will offload its challenged US confectionery business, but says it is “no stranger” to portfolio trimming.
Growing demand for fish feed in Egypt sees a joint venture involving Dutch feed group, De Heus, open its first fish feed factory in that country.
Meat processor Handl Tyrol has responded to outrage over its plan to build a bacon and sausage factory on the site of a former Nazi forced labour camp in Austria.
Sales of free-from and organic foods have rocketed in Europe as more and more shoppers spend time looking at labels in order to identify “guilt free” purchases, according to new data from Euromonitor International.
PwC has established a specialist food and agribusiness advisory team and food safety assurance offering in Australia.
The use of probiotics on very low birth weight (VLBW) infants is associated with a reduced risk of necrotizing enterocolitis (NEC), late-onset sepsis, and mortality, but the effects on extremely low birth weight (ELBW) babies is inconclusive.
The Cooperative Research Centre for High Integrity Australian Pork (Pork CRC) has claimed that products and technologies in its development pipeline will drive revenue and productivity gains for producers.
Century Packing Corporation has recalled 453 tonnes (999,419 pounds) of thermally processed, commercially sterile, chicken sausage products due to misbranding.
Nutrition labels do not seem to be adapted to battling public health issues such as obesity, the French food safety agency ANSES has concluded – but this is because they should not be used alone, say campaigners.
ARCHIVE ARTICLE OF THE WEEK
The interest in stool transplants or faecal microbial transplants has gathered momentum in recent years giving rise to the concept of faecal biobanks.
Romania and Hungary's laws on promoting domestic food over imports are in breach of EU law, according to the Commission which has launched infringement proceedings against both countries.
With food-to-go taking a bigger bite of grocery markets around the world, Gavin Rothwell, senior retail insight manager at grocery research organization IGD, identifies the top five trends he believes will shape this sector in the future.
Around 80% of La Colombe’s Draft Latte product is milk, so why not place it in the dairy section? That’s what ran through the mind of EVP of sales Kyle O’Brien, and retailers are going with it.
Asian consumers are far more likely to be interested in healthy eating than those in the West, according to a new survey of attitudes to diet and nutrition.
BREAKING NEWS
Dutch-Anglo food giant Unilever has rejected a $143bn (€134bn) merger proposal from US company Kraft Heinz as being too low.
Tecna has released a couple of enzyme-linked immunosorbent assay (ELISA) kits to detect zearalenone in cereals and feed.
Dutch consumers are exposed to Extended-Spectrum Beta-Lactamase (ESBL)-producing E. coli bacteria through eating beef more than chicken, according to estimations.
Titanium dioxide, a common food colouring used in sweets and chewing gum may affect the intestine’s ability to absorb nutrients and protect against harmful pathogens, a study has determined.
Young, healthy men are more likely to actively avoid, rather than be attracted to, products with prominent health claims such as reduced-fat or high-fibre, according to new research in Spain.
With reports that beleaguered Australian fast-food chain Pie Face may soon be sold, new market research bodes well for the company if it gets back on track.
The trend towards continuous grazing throughout the day will create new ‘multi-temperature’ snacking opportunities for manufacturers as a ‘tapas-style’ approach to eating gains momentum, predicted panelists at the FoodNavigator-USA/BakeryandSnacks...
Australian researchers have confirmed that most Australians over-think their approach to dieting, and by doing so they manage to derail their best intentions.
The International Fund for Agricultural Development (Ifad) has signed an agreement with Indonesia’s government to launch the biggest project in the fund’s 40-year history.
From restaurants’ fixation with ghost peppers to the presence of sriracha on dining tables across the country and chili pepper in everything from snack chips to hot chocolate, it is probably safe to say that America is obsessed with all things spicy.