Univar and TerraVia ink deal to bring whole algae to Europe
Ingredients distributor Univar has inked a deal to bring TerraVia’s AlgaVia brand of whole algae ingredients to Europe.
News & Analysis on Food & Beverage Development & Technology
Ingredients distributor Univar has inked a deal to bring TerraVia’s AlgaVia brand of whole algae ingredients to Europe.
FOOD VISION 2017 PREVIEW - MARCH 1-3, LONDON
What kind of food will be on our plates tomorrow? Worms and crickets? And what will it take for the industry to pick up on this trend and make headway with it?
Allergen related recalls due to cross contamination in the factory and supply chain or labelling errors are increasing, according to RQA.
Sweet soups are a traditional summer speciality in Poland currently undergoing a revival. And although still niche, it's set to gain traction across Europe, says Mintel.
A new strain of a bacterial pathogen that has contaminated seafood and sickened shellfish consumers has been identified by researchers.
Brexit’s impact on the food industry remains speculation, but one British market feels the outcome of the UK’s impending departure will be sweet: the sugar industry.
Millennials’ 'live to eat' mentality could be one of the reasons why household food waste is higher than ever, according to a survey commissioned by UK supermarket Sainsbury’s, yet the report is facing criticism.
Christeyns UK has become the sole owner of Klenzan.
Belgian luxury confectioner Fairy Chocolates has introduced a mini version of its éclair praline fusion Cho’clair as it concentrates on expansion in Asia.
Arkivum has partnered with Thermo Fisher Scientific on managing data.
South Africa’s AgriProtein is collaborating with engineering group, Christof Industries, to build up to 25 cost-efficient, high-volume fly farms a year in global locations.