Archives for February 2, 2017

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K+G Wetter upgrades factory unit

By Oscar Rousseau

Meat processing machinery designer K+G Wetter has upgraded the grinding booths at its Germany factory in Biedenkopf, a move that should aid food safety.

Shareholders vote to save struggling Duc

By Oscar Rousseau

Shareholders at French poultry giant Duc have voted, in an extraordinary general assembly, to increase their share capital and complete the company’s takeover by Plukon Food Group.

Audit confirms quality of EU protected origin products

By Niamh Michail

Consumers are guaranteed a reasonable level of assurance regarding the quality of protected origin products, such as Parmesan cheese, according to a recent report by the European Commission.