News & Analysis on Food & Beverage Development & Technology
At the World Economic Forum Annual Meeting in Davos, Switzerland, 25 global companies announced their collaborative commitment to accelerating transformational change in global food systems.
FOOD VISION 2017 PREVIEW - MARCH 1-3, LONDON
In a turbulent 2016 that has seen major political upheaval in Europe and the US no one could’ve failed to notice how trusted voices of reason have given way to a louder, more headline grabbing form of communication.
The Food Reform for Sustainability and Health (FReSH) programme is aiming to bring private and public sector together to achieve the UN's sustainable development goals for 2030, an achievement that could bring over €2 trillion to the food industry.
BakeryAndSnacks looks at some of the novel snacking products that are bound to catch visitors’ attention.
The French government has ordered a safety reassessment of white food colouring titanium dioxide after scientists say they have shown "for the first time" that nanoparticles in the food additive are spread around the body.
Campylobacter in England and Wales fell in 2015, according to Public Health England (PHE).
Poultry firms Noble Foods and Cranswick, both UK-based, top the global Business Benchmark on Farm Animal Welfare (BBFAW).
Meat processor HKScan has celebrated the topping-out ceremony of its “ambitious” €80m poultry plant days after issuing a second gloomy profit warning.
The overall healthiness of the Nordic diet fell between 2011 and 2014, although children increased their intake of fruit and vegetables and ate less sugar, according to a recently published survey.
Putting video cameras in France’s 960 slaughterhouses will not stop malpractice, industry groups have argued, following a proposed law mandating video surveillance in slaughterhouses.
Consuming a whey protein drink after exercise cuts later energy consumption and eating rate compared to consuming a carbohydrate drink among lean men, according to a study.