Astell introduces touchscreen autoclave controller
Astell Scientific has launched a controller for its autoclave range.
Archives for November 11, 2016
Australian team discover methane busting seaweed
Seaweed can reduce methane emissions in cattle dramatically, found the team behind an Australian research project.
Australian carcase measurement scheme to reduce cost of grading
Plans have been announced to install objective carcase measurement (OCM) technology across all AUS-MEAT registered slaughter facilities in Australia.
New Ingredion launch taps into the Asian non-sugar sweetener market
Ingredion is introducing its range of Sweetis sweeteners, which has been designed to create sucrose-like taste profiles and the mouthfeel of sugar, across Asia-Pacific.
EU meat to benefit from increased promotional budget
Beef and pork are among the EU products that will receive additional funds in 2017 for promotional activity.
Levels adds new twist to whey protein category with grass-fed, fruit-infused options
Whey protein is a large, growing category, says Levels founder Blake Niemann. “But there’s actually been surprisingly little innovation."
Veterinary support granted by USDA
$4.3m has been offered to 48 US veterinarians to help subsidise their training in return for serving in areas lacking sufficient vet resources, thus supporting food safety, food security, and animal and human health.
Tips for courting private equity investors and ensuring the best match for long term success
The era when investors in the food and beverage industry had all the leverage and could strategically pick the “perfect cut” by meticulously searching for “matching” opportunities in the perfect sector at the perfect time are “long over,” according to...
What does data from mobile app Noom tell us about US eating habits?
Butter, peanut butter, and bacon are the top three 'red,' or calorie dense, foods enjoyed by US users of Noom - an app that helps users track their food consumption and reach personal health goals.
NTU to open food safety research centre in Singapore
A new research centre to develop more efficient and sustainable food technology is in the pipeline at a Singapore university.
Digi International acquires FreshTemp and partners with Telus
Digi International has purchased a provider of temperature monitoring and task management tools for the food industry.
GULFOOD MANUFACTURING
Flexitarian movement offers opportunities for meat producers
The meat industry should welcome the new consumer trend for flexitarian diets, according to ingredients suppliers Hydrosol.