News & Analysis on Food & Beverage Development & Technology
Digital marketing continues to offer a “loophole” for food brands to push junk food to children, according to new European research published by the World Health Organisation (WHO).
More than a dozen EU Member States have joined together to create a new project to improve the pig industry.
Industry should think wider than just known issues related to products or ingredients when it comes to fraud, according to an organization representing the environmental health profession.
Wegmans is to upgrade its’ existing SureCheck food safety system to SureCheck Advantage for all 95 stores.
China’s pork imports continue to gather pace despite the European Union’s (EU) market share falling in the world’s most coveted pig meat arena.
Many countries are considering or have implemented taxes on high calorie, fat or sugar products in recent years, which could have a significant impact on chocolate sales, according to Euromonitor.
Entrepreneur Oliver Cookson has embarked on a new venture – a personalised protein-based nutrition service designed to “unravel the maze of protein by giving each consumer exactly what they need”.
Novozymes has again been listed among the world’s top companies for climate action, but does its top spot on another scorecard really reflect a significant improvement in its carbon emissions, or is it merely a marketing tool?
Unilever has partnered with the European Vegetarian Union which will see the 'V' logo added to around 500 of its products such as Hellman’s, Flora and Knorr by the end of 2017.
Bruker has acquired nucleic acid testing (NAT) assays and syndromic panel technology to expand its MALDI Biotyper platform.
The logo of the long-awaited pork welfare labelling scheme rolled out by the Danish Agriculture and Food Council was unveiled at the Herning Congress in Denmark.