News & Analysis on Food & Beverage Development & Technology
Denmark may hit a record 13 million (m) piglet exports when 2016 draws to an end, according to Frank Oland, chief economist at the Danish Agriculture & Food Council, who spoke at the Herning Congress in Denmark on 25 October.
R-Biopharm is to create a food allergen management centre with Université Laval’s Institute of Nutrition and Functional Foods (INAF).
Mérieux NutriSciences is to move its food testing facility to close to the University of Florida campus.
PepsiCo and TB Alliance are partnering to improve the bitter and unpleasant taste of today’s tuberculosis (TB) treatments - important in the treatment of children.
Issues with fish and wine in Italy dominate the first monthly report on food fraud and authenticity by the Joint Research Centre (JRC).
CIBUS TEC 2016
JBT has carried out trials on a coil heat exchanger in aseptic systems, to sterilize fruit and vegetable puree and concentrate.
97% of food samples tested in the EU are free of pesticide residues or contain traces that are within legal limits, according to 2014 data published this week by the European Food Safety Authority (EFSA).
Over the next decade Russia’s halal meat market will grow at an average rate of 15-20% per year, opening up global opportunities for the country’s food industry and reaching a value of RUB600-RUB700 billion (US$1–1.1bn) by 2026, according to a study by...
Sugar alcohols could be used to store solar and wind energy as researchers look to alternatives that are more environmentally friendly and sustainable.
Zebra Technologies is to work with Bosch Connected Devices and Solutions and ARM on food safety.
High protein intake during infancy may contribute to obesity later in life in infants who are not exclusively breastfed, according to a Nestlé Nutrition-funded study.
The quality of protein and its leucine content has a significant influence on muscle building with resistance training, a review has found.