News & Analysis on Food & Beverage Development & Technology
Paid for by Welsh Government
Close collaboration between the Welsh Government, industry and academia is putting Wales at the forefront of investment, R&D and innovation in the food and drink sector.
Clear Labs has launched a Whole Genome Sequencing (WGS) test which it claims can help retailers and manufacturers prevent and trace outbreaks.
Lower oil prices and disruption from conflicts in Syria, Iraq and Yemen have prompted the chief executive of Nestlé Middle East to brand the last year’s business as challenging for the Swiss multinational.
JBT Corporation (JBT) has signed a definitive agreement to take over meat processing and packaging machinery manufacturer Tipper Tie for $160m.
Following a Mediterranean diet could lower the risk of developing conditions such as heart attack and stroke, according to a study from the University of Cambridge.
We have collected below the highlights from recent research relevant to food safety and quality control.
Dutch people are still “well above” recommended levels for salt as industry meets salt reduction targets for some foods but not others, according to a recent survey.
France’s food safety agency ANSES has published a snapshot of the diet of under-3s and the chemicals they are exposed to, calling for "particular vigilance" for nine dangerous substances.
The Islamic economy continues to evolve and is no longer considered a niche segment, according to a new report that estimates it to be worth US$1.9tr.
The top 10 markets for 100% juice have declined over the last three years, with the exception of China, which has seen CAGR of 11% between 2012 and 2015, according to Tetra Pak.
Oman’s government might soon turn to agriculture and fisheries as part of its bid to reduce the country’s reliance on food imports.
Retailers and suppliers need to collaborate more closely if they are to be successful in providing private label products that consumers really want, according to a private label management firm, TraceOne.