News & Analysis on Food & Beverage Development & Technology
New FDF suggestions for ‘stealth sugar reformulation’ has sparked debate, with some experts convinced unobtrusive changes are the way forward while others worry it may not work in real life.
The food and nutrition space is vibrant and in rude health according to latest merger, acquisition and investment figures globally.
IOI took just four months to regain its certification by the Roundtable on Sustainable Palm Oil (RSPO), but convincing major customers to take it back could take much longer, according to experts and NGOs.
Bureau Veritas has launched a digital service to help retailers and restauranteurs manage food safety and operations.
Sample6 is working with the US Food and Drug Administration (FDA) on its pathogen testing detection system.
Soy isoflavones may help in improving the cardiovascular health of women with polycystic ovary syndrome (PCOS), a study has determined.
A higher body mass index (BMI) does not necessarily equate to an increased risk of heart attack or mortality, a study claims, although it is a reliable indicator for the risk of type 2 diabetes.
Mexican shoppers bought less calorific and sugary foods in the year after the ‘sugar tax’ was introduced, say researchers.
The former group CEO of Danish Crown, Kjeld Johannesen, has been appointed a special advisor to the board of directors of Russian agribusiness Miratorg.
Bacteriophage treatments are not a ‘magic bullet’ and should be used in the hurdle approach to food safety, according to findings of a critical review by Campden BRI.