News & Analysis on Food & Beverage Development & Technology
Ensuring production facility surfaces remain free of contamination thanks to coatings and growth of intelligent packaging were the subject of two talks at the Institute of Food Technologists (IFT) conference.
A China bilateral trade deal offers "great opportunities" to the UK meat industry, according to The International Meat Trade Association (IMTA).
The European Food Safety Authority is calling for public comments on its draft guidance for the allergenicity assessment of genetically modified (GM) plants.
A subsidiary of Russian meat packer Miratorg, LLC Bryansk Meat Company, has won a legal challenge against poultry supplier Pobeda, which allegedly owed the company millions in missed payments.
Terms like ‘foodstagramming’ ‘digital grazing’ and ‘food porn’ may have entered our lexicon recently but the phenomenon is far from new, say researchers - but could the sheer saturation of picture perfect food today be sparking unintended consequences?
A diet rich in fruit and vegetables may lower the incidences of pre-diabetes whereas a meat-heavy regime may increase the risk of the condition’s onset, a study has determined.
If you can't trust 'health professionals' to sift nutrition data, who can you trust? argues EU food law critic Bert Schwitters after a recent ECJ ruling that potentially shifts the meaning of commercial and non-commercial nutritional communication.
The Food Standards Agency (FSA) has launched a consultation reviewing advice to consumers on eating lightly cooked or raw eggs.