German blood sausage wins protected status
A German blood sausage, popular for over 200 years, has been awarded Protected Geographical Indication (PGI) status by the European Commission.
News & Analysis on Food & Beverage Development & Technology
A German blood sausage, popular for over 200 years, has been awarded Protected Geographical Indication (PGI) status by the European Commission.
Seward has teamed up with Scientific Laboratory Supplies (SLS) as their primary distribution partner for Insterprep in the UK.
Consumption of cheaper food made from subsidised ingredients has been linked to chronic cardiovascular risks in the US population, a study has shown.
Danone+WhiteWave reaction
More dairy companies will look to expand into the dairy alternative category to offset flat liquid milk sales and take advantage of the +15% compound annual growth rate witnessed by the plant based dairy alternative category, says consulting and market...
EU caffeine claim ban
Industry has lamented yesterday’s European Parliament plenary vote to block four caffeine claims, which otherwise seemed set to pass into EU law books after years of delay.
Similarities and differences between outbreak and sporadic cases across various characteristics have been assessed by a study.
Authorities are being urged to crackdown on undeclared nanoparticles in foods after lab tests revealed their presence in four products sold in France.
An Alabama-based seafood producer has been shut down for violating HACCP and GMP regulations.
German ingredients supplier Beneo and Belgian sugar producer Raffinerie Tirlemontoise have invested nearly €5m in research and development (R&D) at its Belgian laboratory facility.
A study by Cancer Research UK has found … wait for it … kids like sweets, crisps and fast food. The adverts for these products are also far too funny, addictive and tempting, so they should be banned before 9pm.