News & Analysis on Food & Beverage Development & Technology
In 2015, the top 25 food and beverage companies generated 45% of category sales in the US but drove just 3% of total category growth from 2011 to 2015, with a compound annual growth rate (CAGR) of just 0.1%, according to Nielsen data. So if they are not...
Pulses, seeds, and grains
Data from SPINS reveals that sales of products featuring 'ancient grains' grew 16.6% year-over-year to $198,884,358 in 2016.
North American pulse growers still export a lot of their wares, but domestic demand has ramped up significantly in recent years as beans, peas, chickpeas, and lentils have started to infiltrate every aisle in the grocery store, from hummus, bean dips,...
Academics at the University of Nevada in the US have reduced salmonella in meat products by up to 90% after research into new pathogen prevention systems.
The mystery surrounding a protein’s genetic variation and its links with obesity has been solved, say German scientists.
The sale of Americana finally went ahead this month, with Adeptio paying US$2.4bn, while NFPC abandoned its sale attempt, with potential buyers’ scepticism over expansion plans blamed.
Sales of products with ethical labels of some sort reached more than US$2bn in the UAE last year, according to Euromonitor, with recycling and preservatives the main areas of focus.
EU ministers have eased controls on livestock production within the EU that are designed to restrict the spread of transmissible spongiform encephalopathies (TSEs), such as BSE.
Chinese lamb imports increased by nearly a fifth last month as the soaring price of pork made sheep meat more competitive.
Los Angeles based Thrive Market – a membership-based online marketplace promising Whole Foods products at wholesale prices, delivered to your door – has raised $111m in a funding round led by investment firm Invus.
Leading UK pork processor Karro has registered an antibiotic-free logo with the Intellectual Property Office.
From Fairtrade to UTZ, Rainforest Alliance to RSPO, the number of third party certification schemes is on the rise. But alongside this proliferation of consumer–facing logos is the growing numbers of companies developing their own sustainable sourcing...
A research project to tackle the adulteration of animal-based foods has been launched in Germany.
Danish Crown has endorsed packaging that preserves long-distance meat shipments without the need for freezing or vacuum packing, claiming it would ‘gain traction’ in the pork industry.
Kuwaiti food conglomerate Mezzan Holding will buy into Saudi Arabia’s Al Safi Food for up to US$25m, while EIP, one of the buyers of Diamond Meat Processing, eyes further purchases.
Egypt launches an investigation into potentially widespread fraud in its wheat procurement process, as the USDA claims wasteful food and agribusiness policies cost the country US$800m a year.
Dubai wants to become a key food distribution and production hub for the Middle East, as part of its new 2030 Industrial Strategy which aims to add US$44bn to the emirate’s economy.
FoodQualityNews has rounded up below recent examples of research relevant to food safety and quality control.
The US Department of Agriculture (USDA) has been urged to revise pathogen testing protocols after a study found antimicrobials used as processing aids may lead to false-negative results.
It is EFSA and the EU nutrition health claims regulation (NHCR) that is today the biggest barrier to European innovation in nutrition and Brexit, whatever else it may do, can remove some of those innovation brakes.
Australia/New Zealand
Food Standards Australia New Zealand has called for submissions on four new amendments to antipodean food safety regulations covering the use of water in wine production, propionates in processed meat, L-cysteine monohydrochloride as a food additive and...
The Summer Fancy Food Show
In declaring 2016 the year of the pulse, the Food and Agriculture Organization of the UN issued a call to action to increase the consumption and popularity of legumes such as chickpeas, lentils and beans which are under used in the US.
Inspired by "overwhelming fan demand," Pepsi (as widely rumored) is bringing back Crystal Pepsi – a clear cola it launched, and ditched again in the 1990s – for a limited time in retail and foodservice locations in Canada and the US this summer.
1WorldSync and FoodLogiQ have partnered to boost supply chain traceability in the industry.
The Middle East is a bright spot for Brazil’s confectionery industry as the only global market seeing growth, with Brazilian producers hoping to capitalise further on synergies with the region.
The creators of Italcheck, an app to verify genuine Italian products for shoppers and aid manufacturers fight food fraud, will help fight against the €60 billion fake Italian products black market.
Ecolab has made an undisclosed binding offer to acquire Laboratoires Anios from co-owners Bertrand and Thierry Letartre and private investment company Ardian
EU Commissioner for Health and Food Safety, Vytenis Andriukaitis, yesterday [28 June] said the executive would follow its ‘legal obligation’ on the herbicide.
Summer Fancy Food Show 2016
In half a decade, seaweed has made the leap from traditional Korean side dish to an ingredient making a big impression on the US snacking scene.
As most residents of Bangkok, where I live, will confirm, food is a matter of national pride. And most of the eating happens outside the home.
The food industry has taken notable steps to address the issue of sustainable sourcing, compelled by a corporate and social responsibility that ensures products that are produced in a safe, supportive and environmentally responsible manner.
Whole Foods Market – which has historically not shared its sales data with syndicated data providers - has selected Nielsen as its primary US analytics provider for point of sale (POS) data, consumer insights, and industry metrics.