News & Analysis on Food & Beverage Development & Technology
"The good thing about this is that DNA doesn’t lie.”
UK bulk seaweed ingredient supplier Seaweed & Co has teamed with Geneius Laboratories to develop a DNA-based seaweed certification test after working together for five months.
3D images of food produced at a nano level promise to save on food industry costs and reduce food waste as a result of faulty production, according to a study’s authors.
Irish meat giant ABP Food Group has unveiled plans to acquire the assets of Polish beef processor Sklodowscy-Tykocin sp z o o.
UK-based Adams Foods and Adams Food Ingredients have changed their names to reflect their parent company, Ornua.
Health and wellness continues to be a priority for consumers, while evolving market dynamics are changing the way people shop, says Coca-Cola Hellenic Bottling Company.
Multinational meat packing business Hilton Food Group has reported strong profit growth for 2015, but analysts have questioned if the business can maintain results against the backdrop of Brexit.
The European Commission has approved the use of stevia as a sweetener in mustard in Europe, a decision welcomed by manufacturers as an opportunity for new product development.
From olives painted with blue copper sulphate to monkey meat and sugar laced with fertiliser, Europol and Interpol have seized 10,000 tonnes of fake food in their biggest global operation to date.
special edition - healthy snacking
They are still niche – and not cheap to work with – but sprouted grains are set to continue to grow in importance to the snacks industry.
The Food Standards Agency (FSA) has published its first assessment of the threat of crime to the UK food and drink sector.