News & Analysis on Food & Beverage Development & Technology
The problem of mycotoxin contamination in developing countries has been ‘ignored for too long’ and it is time to ‘turn science into action’, according to the director of an organisaton behind a report on the subject.
The European Commission delayed making a decision on glyphosate yesterday as four member states, including the EU Presidency-holding Netherlands, said they would vote against renewing Monsanto's licence, leaving campaigners claiming a temporary victory.
European standards for Bisphenol A (BPA) exposure should be revisited, according to the Dutch National Institute for Public Health and the Environment (RIVM).
A recall of Mars and Snickers chocolate has had a negative consumer impact on both brands but the signs are it will only be short-term, according to YouGov data.
Sugar has overtaken calories as the biggest ‘villain’ when shopping for healthy food, research by Mintel has found.
Flour treatment specialist Mühlenchemie has developed two new enzymes that could improve the baking performance of flours.
DISPATCHES FROM FOOD VISION 2016
Manufacturers and suppliers have a role to play in helping elderly people enjoy a sensory connection with food, says the co-founder of Ode, a device which stimulates appetite through the use of fragrance.
Flexco, a US manufacturer of conveyor belts for the food processing industry, is to present an assembly line of meat processing equipment at IFFA 2016.