News & Analysis on Food & Beverage Development & Technology
The ULS (Use Less Stuff) Report
Over the past 20 years, packaging has evolved to effectively deliver on sustainability including economic, environmental, and social learnings, according to The ULS (Use Less Stuff) Report.
Food industry manufacturers, suppliers and retailers should no longer think of their supply chains as linear, and instead organise themselves in a series of networks around consumers, a joint report by consultancy firm Capgemini and The Consumer Goods...
Texture modifiers could make specialist foods for older consumers mainstream and shake up a category that's on the cusp of exploding, say Norwegian researchers.
Dutch researchers have launched a crowdsourcing appeal for a project that will analyse the safety and nutrient content of food grown on Martian and lunar soil - and the findings could prove useful for life on Earth too, they say.
European farmers’ associations are calling for action after the European Commission said it plans no further EU-wide regulation to curb unfair trading practices in the food supply chain.
Following the release of its improved financial results and higher export sales in 2015, Hungarian meat processor Gyulahús Kft has unveiled plans to set up a new meat processing plant and a slaughterhouse in Gyula, in Hungary’s south-eastern region,...
The 43 EU Reference Laboratories (EURLs) will receive €32.5m for this and next year from the European Commission.