News & Analysis on Food & Beverage Development & Technology
'Abuses are taking place within ‘certified’ supply chains' say authors
NGO-certified ethical audits do little to root out labour abuses, poor working conditions and environmental degradation within global supply chains, as a report accuses corporations of 'fixing' the process to ensure working standards are approved and...
Unilever has confirmed that from spring this year its entire adult single-serve ice cream range will contain 250 calories or fewer in the UK.
The firm linked to an EU-wide outbreak of Salmonella in 2014 from eggs has been permitted to bring products back to market.
Organic farming body IFOAM EU has called for new plant breeding techniques that are still in the experimental stage to be classed as GM under EU law - but this is a “Pavlov’s dog” response, says the European Seed Association.
UK companies Noble Foods, Marks & Spencer and Waitrose are among the highest-scoring firms in the global Business Benchmark on Farm Animal Welfare (BBFAW) report.
Beneo claims previously untested varieties of inulin and isomalt come closer to matching the taste and mouthfeel of sugar in chocolate than ever before.
Interest in grain-free flour and grain-free baked goods is soaring in Germany, according to new research.
The Food Safety Authority of Ireland (FSAI) has issued guidance for industry when using terms such as 'buttery' or 'butterly' following complaints that margarine manufacturers were misleading consumers.