News & Analysis on Food & Beverage Development & Technology
The co-founder and CEO of Green Chef infuses his passion for transparency into every aspect of the fresh meal kit delivery company, and in doing creates new marketing opportunities for its suppliers and helps them increase consumer awareness of their...
Typical spore loads of Clostridium botulinum in raw food ingredients are smaller than previously reported, according to a study from the Institute of Food Research (IFR).
Vegetables that are deep-fried in extra virgin olive oil contain more healthy phenols and antioxidants than raw or boiled vegetables - important properties that reduce the risk of cancer and type 2 diabetes, Spanish researches have found.
The Great British Food Unit has vowed to “take the world by storm” by boosting overseas exports, potentially creating 5,000 jobs in food and drink manufacturing.
Four factors explain why the food and drink industry would be much better off if the UK voted to retain EU membership rather than opting to leave, Greencore ceo Patrick Coveney told the Food Manufacture Group’s Business Leaders Forum in London.
PepsiCo is giving US consumers the chance to transform its Lay’s potato chip line-up with a major new promotion.
A growing demand for organic food, coupled with healthy eating trends and a preference for premium products, is driving the growth of the natural food preservatives sector, according to a report.
Flavour giant Firmenich and water management firm Veolia join Mars and Danone in an investment fund that boosts the security and sustainability of their supply chains while improving the livelihood of smallholder farmers.
Prosecutors are investigating if a three-year old girl in France died after choking on a toy from a Kinder Surprise egg.
In a dramatic rebranding, Lean Cuisine ditches the “antiquated” idea of dieting to become an advocate for overall healthy lifestyles, and in doing so, is empowering women to change the conversation about weight and value perceptions, according to brand’s...
From Cabernayzyns (dried Cabernet grapes) to bakkwa, a meat snack sold in street markets in Singapore and Malaysia that's just hit the West Coast of the US, the Winter Fancy Food Show in San Francisco was jam-packed with unusual new products....
Chile has become the twenty-first country where Mérieux NutriSciences operates after the firm acquired Labser Laboratorio de Analisis y de Servicios avanzados (Labser).
A thirty-strong team of CEOs, politicians and agri-food experts will spearhead a global initiative to cut food waste by 50%, after meeting at the World Economic Forum’s annual meeting in Davos.
Ireland’s O’Brien Fine Foods has invested €14m ($15.1m) in a ham processing plant, leading to the creation of 40 new jobs.
Crystal Diagnostics (CDx) has signed an agreement with Hardy Diagnostics to sell and distribute its pathogen detection platform in North America.
Dubai-based company AMK Metal Fzco is to construct a livestock farm for 20,000 head of cattle and a meat processing plant for the production of 5,000 tonnes (t) of high-quality beef in Kazakhstan, following an agreement concluded between the company and...
Lack of vitamin B12 among the elderly has been linked with serious health conditions, and researchers in Canada found that vitamin B12 deficiency is prevalent in long-term care facilities.