News & Analysis on Food & Beverage Development & Technology
Establishing an emotional connection between consumers and brands is a universal key to success – but this is especially true when breaking into the African market and there are certain ways to create this connection, says one marketing consultant.
A new on-pack label could be the best way to quickly reduce the use of antibiotics in the livestock industry, according to a major new report for the UK government.
New research that finds men eat significantly more in the company of women than with other men begs the question whether marketers could boost sales of food and beverages by including women in marketing.
Farmers worldwide have been urged to cut the use of antibiotics in livestock, because of the risk it poses to human health, says a report.
Russian agricultural holding Miratorg is considering a new project to produce 4m head of pigs per year with a total investment of RUB115 billion (US$1.8bn), according to a recent statement by the company’s vice-president of finance Vadim Kotenko.
The consumption of red meat can be linked to sharply increased stroke risk, according to a report by a high-level German medical research group.
The number of illnesses in the E. coli O26 outbreak linked to Chipotle Mexican Grill has risen to 52.
Nestlé claims it has become the first major confectioner in the UK & Ireland to source all its cocoa sustainably.
The Food Safety Modernization Act (FSMA) will result in greater accountability for food safety and is expected to reduce incidence of foodborne illness, according to the partner of a law firm.