DuPont announces price rise for locust bean gum
DuPont has announced it will raise the price of locust bean gum following a poor carob harvest in the Mediterranean basin this year and critically low stocks.
News & Analysis on Food & Beverage Development & Technology
DuPont has announced it will raise the price of locust bean gum following a poor carob harvest in the Mediterranean basin this year and critically low stocks.
It’s a joke emblazoned on a thousand t-shirts and coffee mugs (I’m on the See-food diet… I see food, and I eat it…). But could we learn something from it? Apparently so, says a new study from Cornell University, revealing that the foods we leave out on...
MOCON has improved the shelf life and temperature range of oxygen sensor vials used with its GreenLight rapid microbial detection system.
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JBT will be showing off its broader range of food processing equipment after acquiring Formcook AB, the long-established manufacturer of Teflon® contact and combi cookers, earlier this year.
Seven European countries are capping industrially-produced trans fatty acids in food – but if they are so harmful why not ban them outright?
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