Archives for October 14, 2015

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Will Cargill's EverSweet be a gamechanger for stevia?

By Niamh Michail

Extracted or fermented, blended or pure, stevia can take many forms - and the arrival of EverSweet will mean even more possibilities for positioning the sweetener, says Cargill. But will it get past the EU's regulatory roadblocks?

Saudi Arabia opens market to French beef

By Chloe Ryan

Saudi Arabia has lifted a 15-year ban on French beef, opening a market closed due to BSE and offering potential to an industry hurt by low prices and the Russian embargo.