News & Analysis on Food & Beverage Development & Technology
The key to successful placement of mildly sustainable products is to use cues that communicate product positioning consistently, both in price level and in-store location, say researchers.
Syria’s food industry is still deteriorating, with bread prices up 87% since 2014, and 9.8 million people now classed as food-insecure, according to the FAO and WFP.
Italian-owned pork and poultry meat processor Kometa 99 ZRt. has completed an investment estimated to be worth some 700m Hungarian Forint (HUF) (€2.3m) at its facility in Kaposvár, in Hungary’s south-western part.
Saudi Arabia remains the most attractive food and beverage market ahead of Egypt, with food consumption growth of 7.6% this year, says a new BMI report.
The Savola Group saw profits fall 15% in its second quarter, and warns full-year profits could be down 10%, because of oversupply of commodities and a larger retail sector.
Even low intakes of free sugars can lead to an increased risk of tooth decay and dental caries - a finding that re-emphasises the importance cutting dietary sugar intakes, say researchers.
Food waste reduction by manufacturers and households needs to be the focus of attention since they are the biggest culprits, rather than supermarkets, the British Retail Consortium (BRC) director of food policy Andrew Opie has argued.
Scottish food and drink exports to the Middle East grew 20% year-on-year in 2014 to US$350m, and have nearly doubled since 2007, with fish and seafood leading the growth.
UK bakers must seriously consider outside investment because product innovation won’t be enough to reverse plummeting sales, says Euromonitor.
Attempting to improve food safety by clearing wild vegetation surrounding crops could make things worse, according to researchers at the University of California, Berkeley.
Listeria monocytogenes uses different ‘metabolic pathways’ when growing on refrigerated smoked compared to laboratory media, according to research.
Chia mucilage gel can be used to directly replace vegetable fat in pound cakes without impacting texture or color, researchers have found.
Qatar will see food price inflation of 0.2% for the rest of this year, driven by falling global food prices, with prices rising again in the next two years, according to a new report.
Male toddlers are put off by foods with unfamiliar smells, says a French study looking at the play between taste and odour.
Jordan’s fruit and vegetable exports rose 25% year-on-year in July, but regional instability and a major heatwave have caused prices to plummet, leading to protests by farmers.