Quinoa's protein potential: From healthy whole food to versatile ingredient
After years in the making, quinoa protein concentrate will be the latest plant-based protein to be commercialised, competing with the likes of whey, soy and pea.
News & Analysis on Food & Beverage Development & Technology
After years in the making, quinoa protein concentrate will be the latest plant-based protein to be commercialised, competing with the likes of whey, soy and pea.
Some people may perceive sweet tastes as weaker than others – perhaps leading them to add more sugar or sweetener to gain the same level of sweetness, new research suggests.
Meat casings supplier Devro has agreed to acquire Dutch collagen gel producer PV Industries (PVI) in a €12.5m deal, the company has said.
What do coconut oil, single-serve coffee and raspberry ketone have in common? They are all best sellers on Amazon – and can help new product developers create the next trend-setting product.
Danish Crown’s merger with Tican has been partially referred by the European Commission to the Danish Competition and Consumer Authority (DCCA) at its request.
A US$336m pig farm project has begun in Russia, thanks to Russian bank Sberbank CIB’s approval of a major loan for the initiative.
The world’s largest food and drink companies saw sales growth nearly halve in 2014 – while local firms have taken advantage of their greater agility to fill market gaps, according to a report from OC&C Strategy Consultants.
There were more E. coli O157 outbreaks during 2003–2012 than the previous 20 years, possibly due to improvements in surveillance, according to research.
Mars plans to expand capacity at its Veghel plant over the next 10 years to produce miniature versions of its brands as Western Europeans limit their calorie intake.