News & Analysis on Food & Beverage Development & Technology
Sustainable Foods Summit: Top 20 Meaningful Brands 2015
Most people in Europe want a brand to improve their lives and only one third of people think companies are delivering, according to Sara de Dios, global head, Meaningful Brands.
Agilent Technologies has introduced the latest addition to its family of mass spectrometry and liquid chromatography systems.
Consumption of a sugar-sweetened drink on a daily basis may be associated with an increased risk of developing non-alcoholic fatty liver disease (NAFLD), say researchers.
The Transatlantic Trade and Investment Partnership (TTIP) will affect every European food company – for better or worse – according to a trade law expert at DWF LLP.
Russian veterinary body Rosselkhoznadzor has recently introduced restrictions on beef imports from several Brazilian companies and has refused entry of a large shipment of meat from Paraguay.
Sales of chewing gum are climbing again after several years of stagnation, likely due to evolving tastes and eating patterns, in addition to new product launches, according to IRI Worldwide.
Probiota Americas
How do probiotic researchers and suppliers best communicate with customers? And what should they be trying to tell them, anyway? Having a clear picture of what gut and blood parameters a dietary intervention is meant to affect and having a clear...
China direct: Region in focus
China donates US$50m to develop food supplies in emerging countries
The Indian consumers behind claims insect larvae were found in a pack of NAN PRO-3 follow-on formula “declined” to provide the product for analysis, says Nestlé India.
Details of a new meat co-operative in New Zealand have been unveiled this week, membership of which will require farmers to commit livestock supply for three years.
FoodDrinkEurope said it is ‘difficult to quantify’ the impact of criteria on endocrine disrupting chemicals (EDCs) in the sector without knowing how they will be identified and classified.
The use of whey protein fluid gels can produce ‘very stable’ foams that may be useful in the commercial production of food foams and areated products, say researchers.
Goldfish Puffs (twisted grilled cheese), Honey Bunches of Oats chocolate chip breakfast biscuits, and Doritos Roulette Chips all garnered high marks in the latest shelf score ranking from Instantly, which measures purchase intent for new products.
Flavor NPD and category management is vital in meat snacks amid increased competition and variety, says the brand director at ConAgra Foods.
India
India's food safety watchdog has ordered all variants of Nestlé’s Maggi noodles to be withdrawn from sale and further production and exports to be stopped.
The NDA panel will feature 10 new faces for the health claims panel’s next three years as the European Food Safety Authority (EFSA) announced changes today.
Polish kosher meat may soon be banned from being exported, after a request by the country’s ombudsman to make kosher slaughter - or shechita - legal only for local consumption, according to Jewish news website The Forward.
PURE Bioscience is to resubmit a Food Contact Notification (FCN) for its antimicrobial in raw poultry processing after the US Food and Drug Administration (FDA) prompted a withdrawal last year.
The World Trade Organization (WTO) has told India it should liberalise its bans on imports of poultry products and live pig imports, imposed over concerns that they could be infected with bird flu.
The US Food and Drug Administration (FDA) has published draft guidance for importers of human or animal food.
New research showing organic agriculture is significantly more profitable than conventional should reassure farmers who are considering switching to organic but are nervous about financial loss during the three year transition in which they will have...