News & Analysis on Food & Beverage Development & Technology
During the first quarter of 2015, Russia produced 1.545 million tonnes (t) of meat, 15.2% more than in the same period last year, according to an official report from the country’s Agricultural Ministry.
UK-based retail giant Tesco is the first to commit to reducing added sugars by 5% incrementally a year in all own label soft drinks, says Action on Sugar.
The European Commission is calling its Better Regulation initiative 'radical and different' - but consumer groups say power is being handed over to big businesses and that consumers will suffer from weakened food policy.
The choice of wheat has a big impact on the sensory properties of bread, but this is largely disregarded, according to research from Universidad Politécnica de Madrid.
Arla Foods and Egypt's largest dairy Juhayna Food Industries have agreed to form a joint venture to sell Arla products in the country.
European Union (EU) beef farmers have called for help in finding new markets to make up for the loss of exports to Russia in the wake of the crisis over Ukraine.
People around the world significantly underestimate the health impact of obesity, but do support interventions to prevent it, according to two new surveys.
Public health is being compromised as the European Commission bows to the pressure of lobbies and is divided by internal power struggles over toxic endocrine disrupting chemicals, claims a report.