News & Analysis on Food & Beverage Development & Technology
One out of 13 children in North America has food allergies today compared with one in 50 in 1990, and in the next couple of years, it’s going to be about one in 10, according to allergen-friendly foods brand Enjoy Life Foods.
What's hot in beverage technology?
Personalised beverage hydration systems, one-of-a-kind bottles, and capsules which can transform a plain glass of water into something else entirely - the marriage of technology and personalisation is changing the way people think about beverages, says...
Balancing protein intake throughout the day - rather than having the bulk as part of an evening meal - helped participants in a study to boost muscle gain by nearly 20% and lose weight, Nestlé researchers have found.
InstantLabs has expanded its line of DNA tests for seafood to tackle the issue of fish fraud.
Bruker has launched a FoodScreener module for nuclear magnetic resonance (NMR) based profiling of honey to determine authenticity and stop fraud.
Australia
As Queenslanders prepare for the return of the category 4 Cyclone Nathan, agriculture authorities are planning their response to another disaster after the arrival of a disease that affects banana trees, remains in the soil for 30 years, is resistant to...
Police investigating a threat to contaminate New Zealand infant formula with sodium monofluoroacetate (1080) are testing tins after a number of consumers complained of pinpricks in packaging lids.
The USDA has forecast that exports of US poultry will fall to almost 3% to 7.3 billion pounds (lb) this year, as the country feels the impact of several avian influenza outbreaks coupled with a strong dollar.
A whopping nine out of 10 consumers prefer to eat at home, but the size and make-up of those households are changing and so are consumers’ needs from food and beverage companies, according to research firm Acosta Sales & Marketing.
Special edition: Joy in juice and smoothies
PepsiCo brand Tropicana has developed a method that blends calcium sources to overcome aftertaste issues in fortified juices.
America’s sports nutrition market has been re-shaped by a clear shift towards savory flavors and meat in the bar category, says Packaged Facts.
Each member of the Coca-Cola portfolio has a distinct identity and separate audience – so will they suffer under a ‘one brand’ strategy, asks Nir Wegrzyn of design agency BrandOpus.
Australians have some of the highest meat per capita consumption rates in the world and consume 121.2kg of meat per capita/year, according to data from the Food & Agriculture Organisation of the United Nations (FAO).
Kraft is recalling 242,000 cases of selected Kraft Macaroni & Cheese Dinner after eight consumer complaints due to boxes containing metal.
The idea that ‘real men’ eat meat could stand in the way of goals to improve dietary sustainability and health, according to a new study published in Appetite.
Two or three years ago, you could count the number of US firms using cricket flour in food products on the fingers of one hand; today there are more than 30 companies making everything from bars to cookies.
New software that analyses food molecules will provide cost effective ways to ensure food quality and prevent food fraud, say researchers.
Academics have questioned a recent study that has attempted to establish a link between an increase in waistlines and the intake of diet soft drinks.
Agriculture
Natural disasters caused US$28bn in damage to agriculture in Asia in 2014, making it the the world’s worst hit region last year with farmers bearing the brunt.
Australia
A molecular marker that turns snapper eggs a fluorescent blue could revolutionise fisheries management for several commercial species.
Having invested A$21.5m (US$16.4m) in a warehouse at its bottling facility in Sydney’s western suburbs, Diageo Australia now has capacity to store 22m bottles of Bundaberg Rum, one of its brands.